Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
When prepared as directed in the original recipe, I found the bread came out a little too doughy and the procedure was a bit lengthy. However, the taste of the bread was quite good. You may pre...
Just ok, nothing special. I added more chocolate chips. This is the second time I made it.
Reading the ingredients, I can see why it is called "Mocha" bread. I used the Sweet Dough setting on my bread machine as suggested by another reviewer, making the preparation quite simple. Howev...
Fabulous! I used soy milk instead of evaporated, honey instead of sugar, and some whole wheat flour. I shaped the rolled up dough in a ring, then baked. After baking, I added a glaze of 1 T ...