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Boiled Bagels

"Bagels that are boiled before being baked."
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1 h 40 m servings 181 cals
Original recipe yields 12 servings (1 dozen)


  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In large bowl, combine 1-1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.
  2. Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.
  3. Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.
  4. Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.
  5. When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from oven, eat hot or cold.
  6. Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1-1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.

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Read all reviews 349
  1. 420 Ratings

Most helpful positive review

HEy, im just 16 and I was bored so I decided to try making bagels and it has turned into kind of a hobby I have tried a lot of different recipes and some have come out pretty good what I did w...

Most helpful critical review

I am not happy with the way these bagels turned out. I read all of the five-star reviews before I started and followed the directions to a T, with the exception of making 9 bagels instead of 12....

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Least positive

HEy, im just 16 and I was bored so I decided to try making bagels and it has turned into kind of a hobby I have tried a lot of different recipes and some have come out pretty good what I did w...

Perfect, perfect! I subbed 1 1/2 C whole wheat flour and baked them on a pizza stone sprinkled with cornmeal. I could only bake 6 at a time, so due to my fussy baby I accidentally let the seco...

This was my first attempt at making homemade bagels! They came out fantastic!! It is a process... easy, but a bit time consuming, like anything baked using yeast.I didn't change anything except ...

I make a lot of breads and this was so easy!!! Make sure your dough rises regardless of the amount of time stated and make sure your water is not too hot when you add it to the yeast and flour...

This was not my first time making bagels, but this was by far this is the easiest recipe to follow. In order to form a semi-perfect bagel, after letting the dough rest for 15 minutes, I rolled t...

My kids had a blast making these with me, and they came out like Real Bagels! I made a couple small modifications to the recipe: To get commercial sized bagels, we made 8 with this recipe inste...

These bagels are very delicious, but this was my very first attempt at making bagels. Anyone new to making bagels should note that the instructions should mention that the bagels must be placed...

Bagels came out nice. Had a nice texture but like a lot of reviewers stated; recipe makes 12 small bagels (although that size is good for breakfast egg sandwiches!) I myself make 10 med. sized b...

WOW! Maybe I just lucked out but my bagels came out just wonderful. They were exactly the type of bagel that I wanted. I used half whole wheat flour and made about 8 larger bagels. I let them...