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Black and White Pizza


"This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking."
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30 m servings 731 cals
Original recipe yields 4 servings


  • Calories:
  • 731 kcal
  • 37%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 41 g
  • 82%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 2050 mg
  • 82%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Heat olive oil in a skillet over medium-low heat. Add garlic, and cook just until fragrant. Add chicken strips, and cook until heated through.
  3. Spread Alfredo sauce over the pizza crust, and sprinkle on some of the shredded cheese. Arrange chicken strips and garlic over the cheese, and put on as many black beans as you like. Place jalapeno slices on top, then cover with remaining cheese. Garnish with a sprinkle of dried parsley flakes.
  4. Place pizza directly on the oven rack. Bake for 15 minutes in the preheated oven, or until crust is crispy and cheese is melted.

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Read all reviews 41
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Hmm, both my husband and I were disappointed with this recipe. Why, you may ask, did I rate this a 4? Because I think one of the main flaws of this recipe was my fault, and I hate when people ...

This pizza was fantastic! I didn't have chicken on hand, so I made a meatless version. I used chopped chipotle peppers instead of the jalapenos (personal preference) and i used a shredded chesse...

Absolutely wonderful!! The only change I made was to add mushrooms but this is a wonderful recipe. We've had it twice already and used the same recipe to make a Barbeque Chicken Pizza using a ...

Excellent tasting pizza - my husband and I loved it! We used green chiles instead of jalapenos (just because we couldn't find canned jalapenos). One thing I would suggest is using a lot less s...

VERY TASTY!! I added some corn and tomatoes to half of the pizza to see if they would be good. They turned out great. We will add those toppings in the future. I loved the use of jalapenos ...

Because my kids are very particular, I did NOT include the black beans, the jalapeno or the parsley -- although when it's just us grownups, I'd be interested in trying the complete recipe. Even...

We thought this pizza was awesome! I loved the combination of ingredients. I can't wait to make it again.

This waS GREAT! Instead of buying the precooked chicken, I purchased marinated chicken breasts. When I cooked the chicken breasts, I added some garlic, and cooked them in olive oil. After they f...

Fantastic pizza. Tastes and looks gourmet. I made two pizzas, but added drained, diced tomatoes with green chiles to one of them. Yum! Be careful, though- using all four oz. of jalapenos is real...