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Seattle Fire Station 25 Meatloaf

Seattle Fire Station 25 Meatloaf


"A great meaty loaf with no bread, so it's great for low-carb diets. Tasty and sure to satisfy! This beef and pork sausage meatloaf is loaded with pepper jack cheese, bacon, chopped pistachios, and spinach."
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2 h 20 m servings 1020 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 1020 kcal
  • 51%
  • Fat:
  • 78.1 g
  • 120%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 60.4 g
  • 121%
  • Cholesterol:
  • 242 mg
  • 81%
  • Sodium:
  • 2501 mg
  • 100%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
  3. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
  4. Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).

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Read all reviews 19
  1. 23 Ratings

Most helpful positive review

Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the exce...

Most helpful critical review

Put a fire hose on this one.

Most helpful
Most positive
Least positive

Really great flavor, especially for a meatloaf. I did cut this down to feed only 6. To cut down on the grease, use ground chuck or sirloin beef and use lean pork sausage and I trimmed the exce...

Well, I did not put in the spinach, black olives or pistachios - my family wouldn't go for that in meatloaf! However, with bacon and jack cheese, I don't think this meatloaf CAN go wrong! I did ...

this is a good meatloaf but i would suggest putting the loaf pan in a roasting pan or on a cookie sheet as there is a lot of grease. ran over the side of my pan sheet caught it all

I'm always looking for different ways of making the same old meatloaf and this was certainly it! I used turkey sausage and added a bit of cayenne pepper, I skipped the nuts and the meatloaf seas...

This is a totally awsome recipe! It has alot of depth and flavor. I did leave out the pistachio nuts and instead of ground beef I used ground turkey to cut cost. The flavor remained consistant a...

I cut down this recipe significantly to feed two people for dinner and to have left overs for dinner the next day. We both thought this was a tasty meatloaf.

Put a fire hose on this one.

This is quite the meatloaf! Like many others I scaled the recipe down to 6 servings, but still had a large meatloaf on my hands. Large but delicious! Other than leaving out the pistachio nuts...

My entire family did not care for this.

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