Cinnamon Gelatin Salad

Cinnamon Gelatin Salad

WINTERBORN

"My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion."
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 165 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I worked in a hospital for many years and this was a standard on our hospital menu. Staff liked it as well as the patients. We used cinnamon instead of red hots, but the rest of the recipe is ve...

Most helpful critical review

This smelled just like candy but the texture was very strange with the applesauce. Nobody would eat it. Sorry.

Most helpful
Most positive
Least positive
Newest

I worked in a hospital for many years and this was a standard on our hospital menu. Staff liked it as well as the patients. We used cinnamon instead of red hots, but the rest of the recipe is ve...

A big hit at a family dinner! Very refreshing.Try it!

This smelled just like candy but the texture was very strange with the applesauce. Nobody would eat it. Sorry.

This is one of our long time family favorites. My favorite flavor is actually strawberry. YUM.

Reminds me of childhood in the Midwest. My mom would make this for dessert.

I loved this stuff! but I used strawberry jello cuz I don't like raspberry. I think I started a trend because I made this for Thanksgiving potluck for my church singles group and it showed up at...

My great-aunt used to make this. I made again for the sake of nostalgia and I think it is quite interesting. Someone said you can used lemon jello, but I would recommend sticking with the raspbe...

Not bad. You can tell there is applesauce in this--the texture, and a bit of the taste is still there. Really, though, this tastes like cinnamon jello to me. Not sure the type of jello makes ...

Always a staple for Thanksgiving, my grandma made this recipe every year. Now that she is gone, I have upheld the tradition, and we all count on it to be included in every holiday meal.

Other stories that may interest you