Chinky's Puto Bread

Chinky's Puto Bread

"A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold."
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Ingredients

25 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
  3. Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
  4. Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.

Reviews

Read all reviews 9
  1. 14 Ratings

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Most helpful positive review

Following the ridiculously simple recipe, I turned out a batch of puto that I could not keep away from friends. They were a hit.

Most helpful critical review

These weren't done in 15 minutes like the recipe states...they were not even done in 30 minutes! The middle of each one was caved in, and fell apart when I tried to remove them from the pan.

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Newest

Following the ridiculously simple recipe, I turned out a batch of puto that I could not keep away from friends. They were a hit.

I LOVED the flavor of these, but they were SO crumly I couldn't get them out of the pan, they just fell apart. Any ideas as to what I did wrong???

Really easy to make! It's a bit sweet though so I recommend using just 1 cup of sugar. The end result is really crumbly, which makes it very different from the real puto, but the level of diffi...

These weren't done in 15 minutes like the recipe states...they were not even done in 30 minutes! The middle of each one was caved in, and fell apart when I tried to remove them from the pan.

my mum usually makes this recipe and steams it instead, i find it usually keeps the cake moist (but u need to remove it from the tin before it cools otherwise it sticks)....by steaming it...norm...

Easy and tasty...Just like mom used to make...my kids requested I make it for their bday cake! Thanks.

Followed the directions completely, save for the fact that I used regular flour not cake flour. They turned out beautifully and my husband couldn't get enough of them--neither could I!

This is a good recipe. Following the instructions, I baked half of the mix resulting in dry, crumbly puto. However, the steamed version in mini muffin pans was a success. I'm still missing th...

A nice Filipino Sweet Bread. I read up on it online before making and learned that cheese is served on top and with HB eggs on side sometimes. Yes more cooking time was needed/ use your cake tes...

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