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Vegan Brownies


"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"
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50 m servings 284 cals
Original recipe yields 16 servings (16 brownies)


  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 865
  1. 1002 Ratings

Most helpful positive review

I get a little frustrated by reviews that recommend non-vegan additions to a vegan recipe. I think that there are plenty of great non-vegan brownie recipes to add those comments to. Here are...

Most helpful critical review

I'm sorry - I followed this recipe to a "T" and they were without a doubt THE worst brownies ever. I always bake for my husband's work & one of the girls recently became a vegan. I'll admit I ha...

Most helpful
Most positive
Least positive

I get a little frustrated by reviews that recommend non-vegan additions to a vegan recipe. I think that there are plenty of great non-vegan brownie recipes to add those comments to. Here are...

I reviewed this recipe once before, thinking these were awesome brownies. I tried making them again last night with a few changes and they turned out the absolute best brownies I have ever made....

These are only vegan if you use raw sugar. If you use white sugar they are not even vegetarian, as animal bone char is used in the bleaching process.

I have tried SO MANY vegan brownie recipes in search of the perfect one, and WOW! These are incredible! I made a few changes, but nothing major; just little things to suit my personal tastes, a...

I'm fairly experienced with vegan baking and often just adapt existing non-vegan recipes (it's fairly easy once you've gone through a bit of trial and error and know what works and what doesn't)...

These were good but crumbly. I wouldn't take them to a get together, due to the crumbliness, but I'd definitely make them again to eat at home. They didn't seem too oily to me like some review...

My non-egg- and meat-eating friend alike made these brownies disappear at a work function. I DEFINITELY recommend cutting the oil to 1/4 cup and adding 3/4 cup applesauce. It makes these MUCH m...

These are awesome brownies. I wanted to cut back on fat and calories some though, so I used splenda instead of white sugar, and 1 1/2 cups of soy milk and 1/2 cup of oil instead of 1 cup water ...

Absolutely delicious recipe, however I halved the recipe and used Earth Balance (a vegan butter subsitute made from various oils, which is so delicious) in place of the oil and vanilla soymilk i...