Italian Sausage Bread

Italian Sausage Bread

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HoneeBee 1

"This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter."
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1 h 45 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 80.3g
  • 26%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
  2. Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.
  3. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.
  4. Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.



If you follow this recipe as laid out it works out fantastic and is very delicious. I have cooked it for one Christmas party and for a Christams Eve dinner this year (2007), I ended up passing o...

It's possible that I didn't do something right, but this bread was terrible. Not knowing what I was supposed to do with the sausage, I added it raw to the wet ingredients per the instructions, ...

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