Ham and Corn Bake - Easy and Yummy!

24
RACERWIDOW 0

"A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt."
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Ingredients

1 h 20 m servings 612 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 5027 mg
  • 201%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
  2. In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
  3. Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

Reviews

24
  1. 25 Ratings

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Most helpful positive review

This recipe was good but I did make some changes after reading reviews. First of all I soaked my ham in cold water for an hour after dicing to leach out some of the salt. I used garlic powder ...

Most helpful critical review

I had never heard of cream of asparagus soup, but I did use cream/mushroom. I used granulated garlic and garlic/herb seasoned bread crumbs. Because ham is salty in addition to using canned items...

This recipe was good but I did make some changes after reading reviews. First of all I soaked my ham in cold water for an hour after dicing to leach out some of the salt. I used garlic powder ...

I'm glad I read the reviews ... I added sauteed garlic and whipping cream to help counter-balance the saltiness. I also added a tablespoon of sweet honey mustard. Plus a handful of frozen peas f...

one of the worst things i've ever cooked.

We liked it. Kids, too. I'm glad I used garlic powder instead of garlic salt. There's enough salt from the other ingredients. I couldn't find Crm. of asparagus, so I substituted Crm of Broccoli...

I had never heard of cream of asparagus soup, but I did use cream/mushroom. I used granulated garlic and garlic/herb seasoned bread crumbs. Because ham is salty in addition to using canned items...

i took a few suggestions from the other reviews and used garlic powder instead of garlic salt. they were right, it's salty enough. and i used 2 eggs instead of 3. it turned out good. not a meal...

This was unbearable salty. I could not taste anything but the salty flavor

I used bagged stuffing for the bread crumbs. Garlic powder instead of salt, it's quite salty enough without it.

I found this dish to be too "eggy" for my tastes. I won't be making this one again.