Honeyed Pork Chops

Honeyed Pork Chops

489
BOOKCHICKADEE 5

"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor."
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Ingredients

1 h 25 m servings 239 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
  3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

489
  1. 658 Ratings

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Most helpful positive review

excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for t...

Most helpful critical review

mine really didnt turn out like id hoped... not like the picture :(

excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for t...

We all LOVED LOVED LOVED this meal it was fantastic! Because I was feeling too lazy to chop the onion I THINLY sliced the onion and made a bed of it for the chops to lay on and poured the sauce ...

This was GREAT! I made it for company tonight (which always makes me a little nervous, trying a new recipe with company coming) but it turned out exactly as I was hoping. The only change I made ...

Very delicious! I just made these for dinner tonight. I did as other reviewers suggested and added more honey to the sauce. I went an extra mile and marinated the chops for three hours in honey,...

Yummy! Has a good sweet taste. I will surely use this recipe again. I did cut the recipe in half,it would have been way to much for my husband and I. I also flipped the pork chops half way throu...

This was a fabulous recipe. I did add worchestshire sauce and green/red peppers to the sauce. Everyone love it. I plan to try it with pork tenderloin next time.

Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really ...

I thought this was fantastic and it smells so good when baking! I didn't change anything about the recipe except I only used 4 chops (well, tenerloin boneless chops) but kept the rest of the po...

First I had to scale this to 9 chops, but then followed exactly except I didn't have onion. My chops were on the thin side so I only baked for about 25 minutes. Definately a tasty dish, also I d...