Amanda's Potatoes

Amanda's Potatoes

33
amanda77 1

"A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks."
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Ingredients

2 h 5 m servings 475 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  3. Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
  4. Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.

Reviews

33
  1. 37 Ratings

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Most helpful positive review

I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized onions are very sweet on their own, I didn't want it to be a dessert. I also peeled my potatoes, I...

Most helpful critical review

This is a good, but high calorie, sidedish recipe. I would make it again, but not very often.

I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized onions are very sweet on their own, I didn't want it to be a dessert. I also peeled my potatoes, I...

We loved this dish! I cut the ingredients in half as I was only making it for DH and I and I increased the cream, but only marginally. We will definitely make this again, and the only think I ...

This recipe is awesome! I reduced the brown sugar to 2 Tbsp and used peeled russet potatoes. I also deglazed the onions with a Tbsp of Madiera. Took it to a dinner group and they all but licked ...

This is a good, but high calorie, sidedish recipe. I would make it again, but not very often.

This recipe is AWESOME! The first time I made this, my boyfriend loved it and said "I see this at Thanksgiving dinner...a nice change from traditional mashed potatoes"! We both loved the sweet...

We really liked this twist on potatoes. I used red and it made it way to sweet. I would definitly use the potato suggested and a little less sugar in the onion mixture. Liked the flavor alot.

Very time-consuming but definitely worth it! I made these as part of my Dad's birthday dinner and he loved them! Fresh rosemary is waaaay better than the dried stuff - you won't get the same fla...

Followed directions exactly. Made with Lemon Chicken Tenders from this site and they complimented each other nicely. Thanks

My instinct told me to halve the amount of onions, and I'm glad I did. There was plenty of onion flavor, and I fear the full amount would have been too much. The rosemary combined with the car...