Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I make a similar version, with no lemon juice and with whipped cream (250ml) I add a touch of sugar to make up for the whipped cream over the whipped topping. :) Gets rave reviews wherever I...
Tasty-riffic! I really like the pineapple in it. However, it was a little bit too rich for me, so next time I might use a little bit less cream cheese.
I love this salad for special occasions. It keeps well, I even eat it for breakfast the next day. I usually add some canned peaches too ( the slices can make a pretty flowery pattern over the t...
I love this salad. Save yourself some time by soaking the wheat in boiling water over night. Put the wheat in a thermos or coffee butler and pour boiling water over it. Put the lid on and let...
I have made a similar recipe for years, but I recently had a guest that was allergic to pineapple so I substituted kiwi for the pineapple. It turned out fabulous! And the color with the little k...
Love,love, love this salad. More of a dessert than a main dish for sure! But so good. A family favorite in our home for Thanksgiving & Christmas.
My grandma used to make this when I was little and it is one of the few memories of her.
So glad to have found this recipe, just like my grandma used to make! This makes a large batch, a perfect amount for entertaining. Next time I would reduce the amount of cool whip.