Orange Juice Muffins with Honey Spread

Orange Juice Muffins with Honey Spread

10

"If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread."
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Ingredients

30 m servings 206 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
  2. Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
  3. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
  4. To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are ...

Most helpful critical review

Not impressed........

These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are ...

Great muffins. I used an off-brand of bisquick and instead of plain orange juice, I had banana/orange/strawberry juice on hand, and I didn't have any oranges for zest. I added a tsp of vanilla...

Delicious! The honey spread is good on other muffins too.

Not impressed........

These are very quick and easy to put together. They are best served warm. The honey spread really seals the deal. They do dry out rather quickly, so they're not as good the next day. I used foil...

I used a homemade baking mix and added a teaspoon of pure vanilla extract to the muffin batter. I also do not keep margerine on hand, I used butter in the spread instead. This was not a hit here...

I did not like these.

Good muffins. Easy to make. The spread was good too, but I'm not a huge fan of honey. I like them better without the honey spread.

not very sweet