Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! I first had this dish when I lived in Japan. The spicy "pop" of the tarako really perks up the pasta and balances the heaviness of the cream. While tarako is probably tough to find...
Its a little hard to find the roe in the States, but this is a classic Japanese recipie my family can't get along without!
I also like to add a touch of Kewpie Mayo. It's optional, but I seem to see a few recipes that use it.
thanks, this was so simple and tasted wonderful! i added some sliced mushrooms (when i had this in japan, it came with shimeji mushrooms), and garnished it with some cilantro, which added a nic...
I would never have thought to make homemade tarako spaghetti. Thanks for taking me away from the store bought mixes; they seem so bland now. I didn't use the spicy roe so I just added crushed ...
A fun twist on a pasta dish. Tasty, spicy, creamy, and something I may make again since it was so easy to make.