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Creamy Cauliflower Salad


"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"
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30 m servings 408 cals
Serving size has been adjusted!
Original recipe yields 6 servings (4 - 6 servings)


  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  3. In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  4. Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.

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Read all reviews 74
  1. 85 Ratings

Most helpful positive review

I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think...

Most helpful critical review

This was the most gross recipe I have ever made or tried!!

Most helpful
Most positive
Least positive

I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think...

This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back on the sugar in the dressing, and splenda could be used to make this a low carbers "mock potato salad...

This is one of the most flavorful salads I have ever had. I used Miracle whip and decreased sugar to 1/4 cup. I have to be careful or could eat it all myself.

This was one of the top 10 recipes that I have found on this site. My wife raved about it and we had very few leftovers, but she wanted to take those to work with her. Followed the recipe exactl...

Enjoyed this recipe as a nice change of pace. I would increase the bacon bits if doing again. The kids ate it too. Would be nice for a summer potluck dish.

My family really likes this salad! My parents are on Atkins, so I substituted Splenda for the sugar. It's a great way to get your veggies!

This was a hit at Easter. Many family members asked for the recipe. My husband liked it because of the fresh veggies used. It took longer to make than I expected, but was certainly worth it w...

The sauce is good- must use less sugar and add salt. I added chopped red pepper instead of tomato out of personal preference as well as a shallot. Must let sit overnight to soak in all the sauce...

I made this for the first time today and I don't think there's going to be any left for dinner! I only used 1\4 cup of sugar but I added a few more bacon bits and an extra tsp. of vinegar. Rea...