Zinfandel Barbeque Sauce

Zinfandel Barbeque Sauce

13
LAURAJFROST 0

"Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker."
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Ingredients

1 h servings 96 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1427 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.
  2. Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

If I could give this ten stars I would. I have just made this recipe with two minor additions, I added a few dashes of tobasco and as another reviewer has done I added a dash of vinegar. This is...

Most helpful critical review

Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it was still overly salty (and I like salt). I would recommend using 1/4 - 1/2 cup, tasting as you ad...

Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it was still overly salty (and I like salt). I would recommend using 1/4 - 1/2 cup, tasting as you ad...

If I could give this ten stars I would. I have just made this recipe with two minor additions, I added a few dashes of tobasco and as another reviewer has done I added a dash of vinegar. This is...

I finally got around to trying this and could kick myself that it took me so long to make this incredible sauce. Like the previous reviewer stated: This is the perfect balance of flavors. Loved ...

This recipe was absolutely awesome! Very flavorful tasting. Served it as a barbeque over beef and it was delicious. This is a keeper folks!

I would have rated it a 5, but the soy sauce made it WAY too salty. In the future, I will probably use a mix of half soy sauce, half water. Otherwise, it was really tasty, unique, and definite...

Loved the flavors in this sauce. I opted to reduce the soy to 1/2 cup and was glad I did. I also needed to add a sprinkle more brown sugar to take away some of the saltiness from the soy. I th...

Sauce was very tasty, but the soy sauce needs to be reduced. It was really fruity from the wine. I like mustard, so the amount in this recipe was fine for me, but my roommate doesnt like it so...

Excellent sauce. I was out of soy sauce so I substituted 3/4 cup worsteshire and it was fantabulous!

This is good,it's definately different than any other barbeque sauce I've ever had, but still very good. I added about 2 Tbsp vinegar b/c I like a tang. Hubby added (behind my back) 4 shakes of ...