Grilled Delmonico Steaks

Grilled Delmonico Steaks

348
MACAW06 0

"Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling."
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Ingredients

3 h 30 m servings 676 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 7322 mg
  • 293%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
  2. Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
  3. Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
  4. Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

348
  1. 430 Ratings

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Most helpful positive review

Okay, this is my third time making this marinade and I've decided no salt is required. With the salt in the soy sauce and steak seasoning there's already plenty. FINALLY I'VE GOT IT JUST RIGHT. ...

Most helpful critical review

Ohhh Boy this one is salty!! Just looking at the recipe and knowing that steak seasoning and soy sauce are both extremely salty I did not add the 2 tbsp of salt listed and it was still way tooo ...

Okay, this is my third time making this marinade and I've decided no salt is required. With the salt in the soy sauce and steak seasoning there's already plenty. FINALLY I'VE GOT IT JUST RIGHT. ...

While no marinade will ever compare to using no marinade at all, this one was particularly excellent. Given that the marinade ingredients were very similar to the seasonings Hubs uses for his gr...

This was excellent! I just put dumped the marinade into a Ziploc, put the steak in, sealed and turned every now and then. I didn't like the idea of pricking the steak because I didn't want to ...

Wow these soaked up the marinade and were so good! Took the advice of other reviewers and left out the salt completely and used low sodium soy sauce. I added a little brown sugar. These were ...

Ohhh Boy this one is salty!! Just looking at the recipe and knowing that steak seasoning and soy sauce are both extremely salty I did not add the 2 tbsp of salt listed and it was still way tooo ...

TERRIBLY SALTY! The steak were tender by marinating, but completely unedible---which is more than disappointing when you're working with steaks that cost 10 bucks a piece. I would also not use r...

This was the greatest tasting steak I have had in a long time. I purchased a T-Bone and only left it merinate for an hour and a half but man it was good. I did take the advise of others and le...

This was good. I would reccomend halfing the salt and adding two tablespoons of brown sugar, whaich would make this recipe a true five star.

Made for dinner tonight...absolutely delicious. I reduced the amount of salt (per the advice of other reviewers). Hubby loved this...and asked me to make again and again. Thanks for the post.