Mashed Potato Tacos

Mashed Potato Tacos

34
GUNNEAU 0

"Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce."
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Ingredients

25 m servings 393 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
  2. In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
  3. Fill the taco shells with the mashed potato mixture, and serve with taco sauce.

Reviews

34
  1. 42 Ratings

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Most helpful positive review

Had something like this at a Mexican Taco stand! They were rolled and the potatoe mixture had green onions and cilantro added and deep fried.

Most helpful critical review

I had some leftover mashed potatoes and searched for a way to use them up. Tasted more like taco sauce on a baked potato than anything else.

Had something like this at a Mexican Taco stand! They were rolled and the potatoe mixture had green onions and cilantro added and deep fried.

I'm not sure why these got such a low rating. Obviously you can't expect gourmet food going into a recipe with instant mashed potatoes. For what these were, a simple lunch, they were great. Y...

I don't care for this recipe but my husband LOVES them. We're vegetarian and he thinks they make a great dinner or after work snack. I have to admit that the combination of flavors is a lot be...

This was fantastic, but you MUST double the cheese, sour cream and the french fried onions or it will be too bland. Once I did that it was absolutely excellent. Everyone from my mom to my 5 year...

I had some leftover mashed potatoes and searched for a way to use them up. Tasted more like taco sauce on a baked potato than anything else.

This was delicious but I used real mashed potatoes I had left over. I don't care for boxed mashed potatoes. Jazzed it up with more sour cream and cheese and chopped green onion. Low cost meal...

This has a lot of potential to be a great vegetarian meal however as written it was rather bland. If I made it again I would add some taco seasoning, jalapenos & fresh chopped tomato to the pota...

These are sold in the streets in Mexico. I make this my own by using my favorite taco toppings or add chopped green chiles, sauteed onions and garlic for a 'chiles rellenos' flavor. Use garlic ...

My family absolutely loved these! The only different thing we did was to top them with EXTRA cheese! Yummy!