Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent recipe , as suggested adding cardomn is traditional as is using almond instead of vanillia. All norwegian cookie recipes are based on butter sugar almond and eggs.
I left out the butter extract and they were almost as good as my grandma's. They are great!
This is an awesome recipe and delivered a very flavorful cookie. We added 3/4 tsp of Cardamom for a little more traditional flavor. We used a pizzelle maker, and they did not roll well but the...
Great easy to use recipe. Added a little Cardamom for an ethnic taste. Liked that this recipe used milk rather than cream and you couldn't taste a difference.
Great cookie! Rolled nicely into cones. I dipped the tops in melted chocolate and then filled with stabilized, sweetened whipped cream and mini chocolate chips.
I needed more milk and got two dozen big ones out of this...but they turned out very nice (if not evenly brown). I did not use the butter extract.