Red Pepper Soup with Feta Cheese

Red Pepper Soup with Feta Cheese

6
AMYGANYO 0

"A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need to prepare a day in advance!"
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Ingredients

25 m servings 295 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.
  2. Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.
  3. Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This was good. I roasted my own peppers because I don't much care for the flavor of the stuff from a jar. I would have liked to have included some of the 'fire roasted' peppers from the olive ba...

Most helpful critical review

I'm only giving this recipe 3 stars because it was just OK for me, and if you need something ASAP this works. I found that the flavor was just too one dimensional for me. I don't know what I w...

This was good. I roasted my own peppers because I don't much care for the flavor of the stuff from a jar. I would have liked to have included some of the 'fire roasted' peppers from the olive ba...

I'm only giving this recipe 3 stars because it was just OK for me, and if you need something ASAP this works. I found that the flavor was just too one dimensional for me. I don't know what I w...

This soup saved me on a night where I had 30 minutes between one engagement and the next. I popped everything in the blender and could not believe how tasty everything was and how quickly this ...

I feel more like this is a 3.5 star recipe but I will round up. I made this to be served with grilled cheese sandwiches and it went well with them. However, on its own, the soup feels a little...

I used fresh ingredients: heated one diced potato and 1-1/2 diced bell pepper in olive oil, then added a diced small onion and one large clove garlic and covered it with broth. During the boilin...

I used whole milk, 1/2 package of feta, and added 1 tablespoon of butter. I pureed the entire thing. Very easy and quick.