Orange Muffins

Orange Muffins

"This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
  2. Pour into 12 muffin cups.
  3. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 125
  1. 151 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Fabulous Recipe!!! This is a fool proof recipe, which for me was a good thing!! By mistake, I added 1/2 lb.of melted butter instead of 1/2 a cup, and over a cup of O.J., I only had to bake the...

Most helpful critical review

Rather dry and not as stong an orange flavor as I would have liked.

Most helpful
Most positive
Least positive
Newest

Fabulous Recipe!!! This is a fool proof recipe, which for me was a good thing!! By mistake, I added 1/2 lb.of melted butter instead of 1/2 a cup, and over a cup of O.J., I only had to bake the...

The muffins were excellent if you like your muffins less sweet. I added about a cup of fresh chopped cranberries which went very nicely with the orange. Be warned that they are not nearly as s...

This muffin is absolutely delicious! I used light brown sugar instead of white sugar and they came out great! Thanks Terry!

This is an excellent orange muffin recipe. I've been looking for this recipe for a while. The flavor is awesome and they are so moist. These are also good with raisins added.

DELICIOUS! This is a quick, easy recipe that produces light, tasty, fabulous muffins. I added 1 c. chopped dried cranberries as others suggested and loved the orange-cranberry combo. I think ...

This is a nice textured muffin with very pleasant results. I too, like a previous reviewer didn't think the orange flavour was strong enough, but my family like them lots as they devoured the wh...

The muffins were a big hit with old and young alike at Thanksgiving. No one didn't like them. I don't even like orange muffins and I liked them. However, the recipes didn't quite work the fir...

Rather dry and not as stong an orange flavor as I would have liked.

This is a quick and delicious muffin recipe that anyone would love.

Other stories that may interest you