Cauliflower with Dijon Sauce

Cauliflower with Dijon Sauce

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"Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking."
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Ingredients

15 m servings 388 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  2. In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

Reviews

116
  1. 149 Ratings

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Most helpful positive review

My hubby and I had this at a very fancy restaurant and copied it at home. They used a whole califlower with a lot of the core/stem part cut out. First steam the whole califlower. Then spread the...

Most helpful critical review

This was too sweet for us. I'll make it again but with way less mayo, and I'll probably use Coleman's English mustard, which is much hotter and tangier.

My hubby and I had this at a very fancy restaurant and copied it at home. They used a whole califlower with a lot of the core/stem part cut out. First steam the whole califlower. Then spread the...

I have been making this for years. The only addition to this is that I add a 1/2 cup of toasted bread crumbs to the top to finish it off.

I made substantial changes but the idea of this recipe was very good. I used 1/4 cup veganaise (mayo substitute) ,1/2 C fat free 1/2 n 1/2, 1.5 TBSP dijon mustard, 3 oz shredded lite cheddar. I...

This was delicious, and soooo easy! My family ate the entire head of cauliflower with no leftovers...a miracle! Next time I will use yogurt instead of the mayonnaise, to make it healthier, but...

This was too sweet for us. I'll make it again but with way less mayo, and I'll probably use Coleman's English mustard, which is much hotter and tangier.

Mmmmn....very acceptable! Like other reviewers, I left the cau. whole and cored it, then microwaved 7 min on med~high power, then covered with sauce (I used grey poupon) and Cheddar cheese and ...

Like IHAVE2BOYS, I steam the entire cauliflower then spread the mustard mix, sprinkle the cheese and broil. The BIG difference is that I use Zatarain's Creole Mustard instead of Dijon. It adds...

I thought using mayo to make a warm sauce was a bit weird so I used half and half instead. Dijon and cauliflower compliment each other perfectly! Will make again, with more sauce!

I core and take leaves off the whole head of cauliflower. Cook in micro until crisp tender or more if that is your taste. I then top with mustard/mayo combo and broil and then add cheese just ...