Sweet Honey French Bread

Sweet Honey French Bread

121

"This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!"
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Ingredients

3 h 5 m servings 101 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.

Reviews

121
  1. 165 Ratings

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Most helpful positive review

I made this bread by hand and baked with with egg white on the top for 20 minutes on 375. It was golden, lovely, and very lightly sweet. My husband flipped and ate the whole thing. I'm keeping i...

Most helpful critical review

The written recipe needs adjustment since it makes a really small loaf. Double the recipe for sure and use a full packet of yeast ( 2 1/4 teas.) I doubled the honey as well and made a nice braid...

I made this bread by hand and baked with with egg white on the top for 20 minutes on 375. It was golden, lovely, and very lightly sweet. My husband flipped and ate the whole thing. I'm keeping i...

First time the aroma was great but it was a little denser then we liked. I added 2 tablespoons of water and changed the salt and sugar to 1/2 teaspoon. The flavor is great and this is one of o...

Very tasty, and good texture on this one. However, this makes a bit small of a loaf, as it is posted. The second time I made it, I upped the servings field to 18 and had allrecipes adjust the qu...

This really was good bread. I didn't read the directions correctly and added 2 tablespoons of honey instead of 2 teaspoons. I think it made the bread that much better. It was not too sweet at ...

This has become one of my favorite recipes. It's a good, all purpose bread. It comes out great every time, and I've probably made it at least 20 times. My husband loves it!

GRRRRRRRREATTT recipe Michele. Don't know what makes this French or what gives it such a nice crust & texture but it works. Have made a zillion loaves of bread (I try everything)and this one is ...

I used my bread machine to make this into a dough, then I took it out and let it rise for an hour. I punched it down, and cut it down to 8 rolls. let them rise for a few hours then baked. I di...

I really liked the flavor of this loaf, but the loaf was really small. I used it for croutons, but the loaf would have been too small as a side for my family of 4. Overall the flavor was good,...

I tried this recipe for the first time this afternoon and thought it was wonderful! It really isn't as sweet as everyone makes it out to be, but it is wonderful. I used the light crust setting...