Potato Rosemary Rolls

Potato Rosemary Rolls

73

"Potato rosemary rolls are a favorite with all of our friends and family."
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Ingredients

3 h 10 m servings 170 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start.
  2. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes.
  3. Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

Reviews

73
  1. 87 Ratings

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Most helpful positive review

As usual, I adapted this to the human bread machine--me! I proofed the yeast in the warm water & a teaspoon sugar for about 10 minutes, then added the remaining ingredients, with these adjustmen...

Most helpful critical review

Nothing special. I even followed advice of others and these rolls are very ordinary.

As usual, I adapted this to the human bread machine--me! I proofed the yeast in the warm water & a teaspoon sugar for about 10 minutes, then added the remaining ingredients, with these adjustmen...

This is a great classic recipe but if you want more Rosemary flavor change one thing. Start with fresh Rosemary and heat it in the cup of water until just simmering. Let the water cool back to t...

I modified the rolls by using a muffin tin instead of a baking sheet. These turn out just as yummy, are easy to keep uniform in size, and when I've got kids helping it makes it more fun for them...

I love good bread, and this certainly qualifies! Interesting shape, wonderful texture and density. Thanks for sharing, Anthony.

Yummy! These rolls are sooo good. My husband came in as I was pulling the rolls out of the oven and said "Wow!" He then ate 6 of them at dinner! I served them with a pork roast and mashed pot...

i made these rolls for thanksgiving, and i can't wait to make them for Christmas. they were a unique and delicious new addition to the holiday meal.

Nothing special. I even followed advice of others and these rolls are very ordinary.

These were just OK, nothing bad but nothing special either. I expected more rosemary flavor. These were surpisingly bland, although very easy to make and beautiful. However, my 6-year old lov...

Absolutely fabulous rolls! SOOOO easy to make! My husband and I both just loved these rolls. I am giving the recipe to all my family & friends! The texture is perfect, nice & soft, not too t...