Slow Cooker Chicken with Leek Soup Mix

Slow Cooker Chicken with Leek Soup Mix

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"I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular."
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Ingredients

7 h 15 m servings 247 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
  2. Cover, and cook 7 to 8 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner.

Most helpful critical review

I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again.

it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner.

I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again.

I thought the leek soup would make this taste differently. It tastes the same as all the other "cream of mushroom/cream of chicken" recipes. Nothing special.

not bad! I added a bit of pepper to it to make better!

Boneless chicken breasts just doesn't give this recipe much flavor; you might as well do it in the oven in less time. Bone in chicken is a whole different story. Good concept and loved the leek ...

This is the best slow cooker chicken recipe I ever made! My parents were over for diner and my Dad is very fussy when it comes to food. He loved it so much that he asked me to give a copy of t...

This was pretty good. I used drumsticks because that'ts all I had on hand and it came out real moist, almost fall off the bone. The consistency reminded me of a chicken & dumpling, so next time...

I thought I had leek soup mix but I didn't, but I did find Italian dressing and recipe mix, I used 1/2 onion some celery, 3 whole chicken breasts and added the .7 oz italian dressing mix and the...

We did not care for this.