Snow Days Potato Soup

Snow Days Potato Soup

12
CRICKETAGINCLARK 0

"This best tasting potato soup is perfect for when the weather is bad or good. Simple to prepare, but tastes like you've slaved away. Excellent by itself or with crackers and other favorite additions. So when you're snowed in, make up a batch and call the family around to enjoy! Thanks Mary Ella!"
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Ingredients

1 h 35 m servings 369 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, cook the bacon until evenly brown, but not crisp. Mix in the onion, and coat with the bacon drippings. Stir in potatoes, and season with salt and pepper. Mix in the flour and water, stirring until smooth. Cover pot, and cook 10 minutes, until potatoes are tender.
  2. Reduce heat to low. Gradually stir in the milk. Simmer soup 1 hour, stirring frequently to avoid scorching.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

Not a bad recipe, even if I do usually prefer my potato soup much thicker. I used a little more potato than it called for and a little less milk. I also added a few drops of hot pepper sauce...

Most helpful critical review

This recipe had good flavor, but it was way too runny. Next time I would not put in that much milk.

Not a bad recipe, even if I do usually prefer my potato soup much thicker. I used a little more potato than it called for and a little less milk. I also added a few drops of hot pepper sauce...

I've made this soup numerous times, and have even made an entire meal out of it. My husband likes it thicker, so I only use half of the milk that the recipe calls for. I also add extra bacon a...

Turned out GREAT !!!! used sliced hotdogs instead of bacon , Grandkids loved it !!!! Great in slow cooker too

This is a great soup that the whole family loved. I took two of the additional recommendations: use chicken broth instead of water and use 1/2 the milk. Even my picky son said it was the best so...

This recipe was very tasty. I was leery about the amount of salt and pepper, but ended up using the whole amount called for and it turned out really well. I used two cups of chicken broth and ...

This soup was so good I made it twice in one day, first at a hospice where I volunteer and then again at home for dinner. I added corn and carrot at home. I had half a carrot left over because t...

My mom has been making Potato Soup very close to this recipe for 49 years. Only difference is no water and add parsley.

I have made lots of pots of potato soup over the years and found this one the best,I added 1/2 cup celery w/ onion and simmered potaoes in chicken broth,alot people have asked for this recipe.

Great quick recipe. I added some frozen corn and chopped celry. And took advice from others and reduced water. Very good soup.