Beer Bread II

Beer Bread II

"Wonderful no-yeast bread. Excellent with bar-b-ques!"
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Ingredients

1 h 10 m servings 202 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Reviews

Read all reviews 71
  1. 82 Ratings

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Most helpful positive review

I love beer bread and make it all the time. However this is the first time I have added the cheese and chilies. They were great and added a little extra kick. Next time I think I will add a l...

Most helpful critical review

I'm having a hard time rating this one. It was very dense, which I didn't like but it sliced well because of it, which I did like. The amount of sugar didn't play well with the cheese and green...

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I love beer bread and make it all the time. However this is the first time I have added the cheese and chilies. They were great and added a little extra kick. Next time I think I will add a l...

I am eating my first beer bread as I am writing this review and I will say it is wonderful. I tasted the Tastefully Simple recipe for the first time yesterday which was just plain, but very goo...

I made my own self rising flour and I increased the cheddar cheese to a full cup. I made no other changes. This turned out fantastically. I have to admit that I was worried about the bread turni...

I had never made "beer" bread before. This was very, very good. I used Miller Lite beer, extra sharp Cheddar cheese, and reduced the grease fix on the top to 2 Tbs. of unsalted butter and 2 Tb...

I thought this was an excellent recipe. I made it last night for my girlfriend and she loved it. I left out the cheddar and chillies as I did not have them...instead, I added about a teaspoon ...

You can cut down on the amount of butter you pour over the top. It was a little greasy on the bottom, but the taste was great!

excellent and easy...very good for dips.

We liked this bread A LOT! I read through the reviews and decided to make a few small changes. I added 1/2 teaspoon garlic powder and 1/2 teaspoon of dried dill to the mix and increased the chee...

this is a real easy and very good recipe. i made it for easter my brother-in-law is a cook for our fire dept. he asked for the recipe and all the firemen loved it! thanks for the recipe.

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