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"This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!"
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3 h 5 m servings 285 cals
Original recipe yields 10 servings (1 - 1 pound calzone)


  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 168
  1. 241 Ratings

Most helpful positive review

I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, spli...

Most helpful critical review

Found that I would rather make a pizza, these recipe was more of a hassle plus there is too much 'crust' for my likes.

Most helpful
Most positive
Least positive

I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, spli...

I admit it, I cheat on these and use store bought cans of pizza dough. One can of dough makes two very large calzones. Then I fill them with the sauce, pepperoni, veggies, salami, cheese, etc. f...

Oh My Gosh! This was the bomb at our house. I made the dough and fixings and everyone filled their own to bake. I cut the dough into 6x6" pieces and formed them like "hot pockets". Still munc...

Very, very good!! I, too, made the dough w/o a bread machine. I let it rise for about 30 mins. The dough turned out wonderfully, crispy on the outside, moist on the inside. I sprinkled garli...

My family loved these. I only used the dough recipe though and then I added a mixture of ricotta, mozzerella, an egg, chopped spinich, mushrooms, and tomato to fill it. I served it with a side o...

So easy and so great! Even made the dough by hand since I do not own a bread machine. I added some oregano, garlic salt and parsley flakes to the dough and it turned out great. Sauted some on...

I use the bread and fill it with everything. Basically you are making your own Hot Pockets, just choose a filling, add cheese, and a sauce if you choose, BBQ is great. Then bake. I make 6 (sm...

This is our "guests are coming" recipe. Instead of ordering pizza we serve this instead. It looks beautiful, and smells wonderful cooking. Guests will think you're a chef! I'm almost embaras...

The first time I made this the dough turned out way too soft and I ended up adding more flour, but my husband REALLY loved the end results, so I made it again, and it turned out fine. I used pe...