Oat-N-Honey Bread

Oat-N-Honey Bread

52

"You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe."
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Ingredients

3 h 5 m servings 200 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Reviews

52
  1. 69 Ratings

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Most helpful positive review

I made this weekend without using the bread machine. I used my kitchen aid instead. The loaf turned out beautiful. I let it rise in a bowl and shaped it after it had risen for at least an hou...

Most helpful critical review

I like a chewy moist bread but this was too heavy and wet for me. Almost seems like it wasn't quite finished baking. I liked that the oatmeal completely disappears in the dough, but can't taste ...

I made this weekend without using the bread machine. I used my kitchen aid instead. The loaf turned out beautiful. I let it rise in a bowl and shaped it after it had risen for at least an hou...

I don't have a bread machine but I do have a Kitchen Aid. I warmed the water and buttermilk together until the right temp, then set it to proof the yeast in the mixer bowl for ten minutes. When ...

This a great tasting bread. I took some to work and shared with a co worker and they loved it! I use buttermilk powder instead of real buttermilk (which I never have on hand), 3 tbsp honey and 3...

I made this exactly as written and was not disappointed. Loved the addition of the egg, oats and fresh buttermilk. While neither the buttermilk nor the oats were detectable, this is nevertheless...

Wonderful! I've been making bread for years and found this to be the best!! Healthy, yet it doesn't taste like lead. I added an extra tablespoon of honey and used regular milk (didn't have bu...

For buttermilk, I have purchased buttermilk powder from the bulk food store. YOu just add water! I cannot tell you how often it has come in handy in baking!

My new favourite loaf. Using real buttermilk is essential. The first time I made this I soured regular milk with lemon juice and the bread did not rise as much, but it was still tasty. The ho...

I made this bread by hand warming the buttermilk with the water, then adding the yeast, 1/4 cup of honey and 3T olive oil. I kneaded the dough and placed in an bowl oiled with olive oil and cove...

worked nicely, i used soymilk instead of buttermilk too