Chimichurri Sauce

Chimichurri Sauce

142
COOKINCOWGIRLS 23

"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."
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Ingredients

10 m servings 133 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

Reviews

142
  1. 178 Ratings

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Most helpful positive review

Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots more Parsley and half the salt.

Most helpful critical review

This recipe needs a lot of work. Use 1 bunch of fresh Parsley, minus stems. Use 1 bunch cilantro with the stems. Use 1/2 red onion, and 2 cloves fresh garlic. Nix the cumin, dried oregano and ad...

Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots more Parsley and half the salt.

SOOOOO AMAZING!!!! I made this dipping sauce today to go with a roasted chicken recipe on here- but I did change it a bit... I didn't have fresh parsley but since I always have (and love) fresh...

I made this as written except I used cilantro (and plenty of it) instead of regular parsley. It is very good and stores well in the fridge. We also served it with the Simple Whole Roasted Chick...

This recipe needs a lot of work. Use 1 bunch of fresh Parsley, minus stems. Use 1 bunch cilantro with the stems. Use 1/2 red onion, and 2 cloves fresh garlic. Nix the cumin, dried oregano and ad...

CookinCowgirls Rock! I live in Mexico and there are an abundance of Argentinian restaurants serving Chimichurri Sauce. None, and I mean None, serve a better sauce than this. I will make this ...

I made this to go with the Simple Roasted Chicken Recipe that was recommended and it blew my wife away. The first time I made the Chicken dish on its own and my family still enjoyed it. Howev...

Yummy! I had been looking for something yummy to serve with my grilled chicken. I did add a little extra parsley and garlic. I also chopped up some green onion as well and added them. Taste ...

I had been looking for a good chimichurri recipe ever since my visit to our local(and extremely popular) Cuban restaraunt. This was perfect! Made flank steak...rare. What a combo with this sauce...

I tried this recipe and found it a very good match for my tastebuds. Although I liked it very much, not ALL of the family did. That is just a difference in people, NOT because it is a bad reci...