Yogurt and Tropical Fruit

Yogurt and Tropical Fruit

"This scrumptious fruit salad is made in only two steps! Simply top Dole Tropical Fruit Salad with vanilla yogurt, and enjoy!"
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5 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Top yogurt with tropical fruit salad in medium bowl.

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Read all reviews 5
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i was asked to bring a fruit salad for thanksgiving & not liking fruit salas, was at a loss. used key lime yogurt & it went real fast! passed this along & it's been a hit- at christmas, was th...

We take the pop top cans camping with us. My husband and I split a can and an 8 oz container of fat free vanilla yogurt in two bowls then top off with granola.

My friend brought this to a dinner at our home. I looked at it and thought, "How did she have the itme to do chop this fruit?" Reluctantly she spilled the beans and said the fruit was canned! ...

I've been doing this for a very long time, so I thought I'd rate it. Works well even with plain yogurt. I often toss in some cereal for crunch, especially 'honey bunches of oats with real strabe...

I doubled the recipe, because I was making it for a party. I don't really care for yogurt which could've been my reason for not liking it very much though. I used 2 cans of fruit and four cups...

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