Irish Soda Bread II

Irish Soda Bread II

"Great addition to corned beef and cabbage on St. Patrick's Day."
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Ingredients

1 h 15 m servings 193 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Reviews

Read all reviews 35
  1. 42 Ratings

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Most helpful positive review

I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my own variation by using a combination of golden and dark rasins along with a very small amount of le...

Most helpful critical review

This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of flour. The recipe says to pour dough onto a floured board and shape into a loaf. After chasing the bat...

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This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of flour. The recipe says to pour dough onto a floured board and shape into a loaf. After chasing the bat...

I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my own variation by using a combination of golden and dark rasins along with a very small amount of le...

Very delicious, I used golden raisins and also added 1/4 cup of dried cranberries, which made it beautiful too. Nice texture and crunchy crust.

The bread was excellent. The hit of the dinner. Dense but not tough at all. Made without raisins or caraway and was still excelent. Also good dipped in coffee.

Too much wet stuff. No soda. It's soda bread. I changed baking powder for soda, used half the buttermilk and it was better.

I love this recipe. It is the best one I've tried. It's sweet and delicous. I've tried over recipes and they haven't tasted the same.

quick,easy and delicous. served at my resturant on ST. Patricks Day and customers loved it. Left overs made great french toast.

My recommendation is to skip the part about putting it onto the board. Scoop this right from bowl into the springform pan. It was delicious, moist, fast, and very easy.

Very Easy. My family and friends loved it!

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