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Homemade Focaccia Bread

"This focaccia bread is really yummy, and will taste great right out of the oven."
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1 h 20 m servings 193 cals
Original recipe yields 12 servings (1 loaf)


  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.
  2. Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
  3. Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.
  4. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.

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Read all reviews 118
  1. 149 Ratings

Most helpful positive review

I have made a lowfat version of this bread, and we love it. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. I add 1 minced clove of garlic to the ...

Most helpful critical review

I wasn't crazy about this recipe. It was a bit flat tasting and I didn't care for the texture. Probably won't try it again.

Most helpful
Most positive
Least positive

I have made a lowfat version of this bread, and we love it. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. I add 1 minced clove of garlic to the ...

This was my first attempt at making Focaccia and it turned out very well. I didn't proof the yeast the first time and it still rose nicely, but I always proof it first now. This is a very easy ...

The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency.

This focaccia is great. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. Don't be concerned if you find you don't need as much flour as the recipe calls...

This recipe was so easy and tasted soooo much better than what I have bought in the store! I followed the recipe for the most part but I did make some changes based on what I know about bread ma...

This is a simple, delicious bread that is loved my kids as well as adults. I sometimes make it and serve it with herbed olive oil as an appetizer. Delicious.

Since I didn't have any dried rosemary, I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked with my finger, more fun that way!) Turned out well.

This is the easiest Foccacia I've made and still has all the great flavor. Love it! I make it often.

This bread was quick and easy to make. I served it a dinner party and everyone gave it rave reviews and didn't believe that I had made it myself. Delicious!