Simple Whole Wheat Bread

Simple Whole Wheat Bread

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"Simply a great-tasting and easy-to-make whole wheat bread."
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3 h servings 143 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
  2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely


  1. 1868 Ratings

Most helpful positive review

Amazing recipe. I bake a lot of bread and this is by far one of the best Wheat breads I've come by. Surprisingly, this recipe is pretty much perfect. I've made it about 4 times now and it's fail...

Most helpful critical review

made this to the recipe but it just didnt work.

Amazing recipe. I bake a lot of bread and this is by far one of the best Wheat breads I've come by. Surprisingly, this recipe is pretty much perfect. I've made it about 4 times now and it's fail...

This bread is DELICIOUS! What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. Also I add 1 cup of oats. I replace the butter with un...

My family loved this bread. I took 2 of the dough loaves and froze them after they had risen and punched down. When needed, you defrost in fridge 24 hrs and place in greased pan and allow to r...

This is one great recipe. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour a...

This is an awesome recipe! I have a little trick to cut the rising time in half~ if I've just folded clothes and the dryer's still hot, I'll place the covered dough in the dryer & close the drye...

Wow! I have been baking bread all my life, but my loaves never turned out like this one, it is perfect. I follow the recipe exactly and never have a problem. I have been making this bread for ab...

I love this recipe, it's easy and it's always a hit! I usually make one or two of the loaves into cinnamon raisin bread. I roll it out, sprinkle a little water on it and then sprinkle about a ...

This bread is absolutely delicious! I scaled the recipe down to one loaf, and it came out perfectly! This was the VERY FIRST time I made bread, so I made a few mistakes: used water that was too ...

Superb! This ends my search for the Holy Grail of whole wheat honey breads. Thanks, Nita! I added .25 cup sunflower seeds per loaf, and omitted the butter during baking, though did butter brush ...

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