Hazelnut Chocolate Chip Scones

Hazelnut Chocolate Chip Scones

62
BONNIE GUDIKUNST 0

"Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers."
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Ingredients

35 m servings 388 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
  2. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
  3. Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
  4. Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.

Reviews

62
  1. 74 Ratings

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Most helpful positive review

This is the BEST recipe. I used fat-free hazelnut cinnamon non-dairy creamer in place of the buttermilk and left out the hazelnuts. A friend of mine from London says they are very authentic scon...

Most helpful critical review

Except for the hazelnuts, which I didn't have, I followed the recipe exactly. These didn't turn out great for me, and not sure what I did wrong. They are a nice golden brown on top, but the insi...

This is the BEST recipe. I used fat-free hazelnut cinnamon non-dairy creamer in place of the buttermilk and left out the hazelnuts. A friend of mine from London says they are very authentic scon...

This recipe is a new family favorite! I've long been searching for a scone recipe worthy of my favorite bakery scones, and this is the one. I will note however that for my taste the 1 1/2 teaspo...

I have made these scones (minus the hazelnuts) several times for guests and they loved them and asked for the recipe. I used 1/2 cup mini chocolate chips and that was plenty. Enjoy!

This is a delicious scone recipe. Even my kids like this one. The chocolate chips and hazlenuts are a wonderful combination. Try this and you'll be hooked.

these are so yummy, and for scones, they sure come together well

These are the BEST SCONES I've tasted yet... They are delicous. Although not as easy as they would appear to be you won't be sorry after you've tried them. The Almond extract stands out amazingl...

i made these this morning and they were wonderful. i did make a few changes due to the reviews i read. i used vanilla carmel non dairy creamer instead of the buttermilk and i add 4tbsp of chocol...

My dough was not sticky at all...my scones were done in about 14 minutes. Maybe I made a mistake. I think I accidentially left out the brown sugar. They tasted like biscuits and had the same tex...