Radish Dip

Radish Dip

KGONIER

"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables."
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Ingredients

10 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Reviews

Read all reviews 76
  1. 95 Ratings

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Most helpful positive review

I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I ...

Most helpful critical review

Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).

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I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I ...

This recipe was good, except that it had no radish flavor, until I added two bunches of radishes. Then, for extra flavor, I added 2 tbsp of mint. My husband loved it!!! he said it was one of the...

I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it be...

I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip, I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes ...

Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes!

Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).

I would have never thought of this and it is good. I changed it quite a bit but the base was great. I used 12 radishes, 4 cloves of garlic, 1 8oz. brick of low fat cream cheese, about 1/3 c. o...

This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit!

This has such a lovely pink color. The only problem I had was that although I am a HUGE garlic fan, the raw-garlic flavor was just too overwhelming for me. Next time I think I would sautee the g...

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