Spinach Mandarin Salad

Spinach Mandarin Salad

"Fresh spinach, mandarin oranges, pineapple, and red onions are all tossed together with a simple balsamic vinaigrette for sensational flavor and colorful presentation."
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Ingredients

15 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine spinach, mandarin oranges, pineapple chunks, and red onion in large serving bowl.
  2. Pour dressing over salad, toss to evenly coat and serve.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This is new favorite salad. I too use the prebagged greens, this is quick and simple and everyone I have served it to just loves it. Can serve as is or add some toasted nuts, or cheese. Just ...

Most helpful critical review

This was a good recipe - nothing spectacular though. Instead of using Balsamic dressing, we used raspberry vinaigrette - was a nice switch.

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This is new favorite salad. I too use the prebagged greens, this is quick and simple and everyone I have served it to just loves it. Can serve as is or add some toasted nuts, or cheese. Just ...

I just made this for lunch as I had all the ingredients in the house (I stock up on the various types of Dole fruit cups). It was delicious and so easy to prepare. Next time I think I will add...

This was a good recipe - nothing spectacular though. Instead of using Balsamic dressing, we used raspberry vinaigrette - was a nice switch.

So healthy, so yummy and so simple. This made an excellent lunch for me today. I threw in some rotisserie chicken meat, left out the red onions and made my own vinaigrette. I also threw in som...

This was excellent but I did make a few modifications. In lieu of the red onion, I added chopped chicken and slivered almonds. I added a little bit of the fruit juice to a low fat BV dressing ...

Extremely easy to prepare using bagged spinach. Husband loved the pineapple in this recipe. We also added a bit of blue cheese crumbles. Will make again.

Due to allergies, I had to leave out the pineapple, however, I did add some strawberries. I eat spinach salad just about every day so I'm always looking for different ways of preparing it. Very ...

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