Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This turned out great! My husband raved about it, he even ate the strained carrots and onions as a side. I burnt the chestnuts so I left them out and could not find Madeira wine in time, so I ...
I stuck fairly close to the recipe except I braised the venison in a frying pan and used a touch of garlic. It turned out quite well.
I followed this recipe exactly except I substituted the venison with beef as I do not like venison. It was amazing, I just cooked it a couple nights ago and my family is already bugging me to m...
The taste was very good but I think it could use some extra savory flavoring (such as basil). I used walnuts instead of chestnuts and heated/roasted them for only 3-5 mins.
Made this for my family Christmas dinner and it was a huge hit. We kept the onions and carrots in the sauce and used roasted chestnuts. Also, used Malbec wine as that was on hand. (Didn't sho...
This sauce was delicious! I made an elk roast and served this with it. The sauce was very nice and really enhanced the taste of the meat. I followed the recipe exactly with the exception that I ...