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Honey Wheat Bread II 48

Honey Wheat Bread II

"Everybody loves this never fail recipe! It is lovely served with any meal."
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2 h servings 171 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
  2. Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

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Read all reviews 277
  1. 335 Ratings

Most helpful positive review

Wow. That bread is fantastic! I'm going to make this recipe a staple around our house. I used 1/2 cup of honey, and it was a very subtle flavor, I also increased the salt by 1/2 tsp and exchange...

Most helpful critical review

As is this bread is only all right. I doubled to amount of honey and it is terrific.

Most helpful
Most positive
Least positive

Wow. That bread is fantastic! I'm going to make this recipe a staple around our house. I used 1/2 cup of honey, and it was a very subtle flavor, I also increased the salt by 1/2 tsp and exchange...

Great recipe. Every time I make it, the two loaves are gone within a day. We like it with double the amount of honey. The only suggestion is to make sure you cook it in a freshly heated oven....

this is a great bread - the texture is just like store bought and it's really easy to make. ***** 5 stars = "the best" I read that some people said it took too long to rise - i use to have that ...

The quest is over! This recipe has replaced store bought bread for my family. It has a great texture, a short ingredient list, and uses honey as a sweetener, which I can get locally. Goodbye sto...

I have to give this recipe 5 and a half stars. This was my first time making any kind of bread. I read at least 40 reviews to get different perspectives. I followed all the directions to the ...

Very good bread. It was easily halved to use in my bread machine, and it came out nice and soft. Bf liked it, which means I will probably make it again because he's not a big fan of wheat brea...

I bake a lot of bread & have found that the most reliable way to measure flour is by weight. 4.5 oz. = one cup. Using this method will keep you from adding more flour than the recipe intends. If...

Great recipe. This was my first bread and it was very easy and delicious. I doubled the honey as per the other reviews and it was very good. I'll make this again.

This bread was great. My husband and I loved it. Other reviewers had said something seemed to be missing, and I think I found it. I added I package of maple and brown sugar instant oatmeal to...

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