Tasty Buns

Tasty Buns

386

"Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!"
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Ingredients

1 h 20 m servings 300 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  2. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  4. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Reviews

386
  1. 453 Ratings

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Most helpful positive review

For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. When I mixed these by hand i never did...

Most helpful critical review

Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. They had an overwhelming yeast smell & they were a little dense as well. I may use this recipe again fo...

For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. When I mixed these by hand i never did...

As of this date(January 2014) I have been making these buns for almost 15 years. My family LOVES this recipe. They prefer hamburger buns from this recipe to any others I have tried, including ...

Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. I made a batch and cut into 32 strips. I rolled each strip into a circle and pumped apple pie filli...

Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. They had an overwhelming yeast smell & they were a little dense as well. I may use this recipe again fo...

Not tasty enough for dinner rolls but an excellent hamburger bun. I even shaped into long rolls for hotdogs and they were yummy. For Onion hamburger buns I added a Tbsp. of dried minced onion ...

I have used this recipe many times. Even my mom enjoyed these buns, and she was the one who made all the homemade bread on the farm. Having her seal of approval on this recipe means alot. I use...

Charlene I have been making my own breads for many years. Ive tried many different recipes for hamberg buns but nothing compares to your's it's the best in flavour & texture.By the way I have ju...

These are good for hamburger buns, or they make great dinner rolls. I've also wrapped hot dogs in them to make pigs in a blanket. Good, easy bread recipe.

I've made these twice (measuring very carefully) and I've had to add a lot more flour than was called for just to make the dough less "soupy". The buns tasted good, but a little too sweet for m...