Poppy Seed Bread II

Poppy Seed Bread II

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"A very good poppy seed bread. The glaze makes it special."
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1 h 20 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
  4. To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.


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I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For t...

I LOVE THIS BREAD!!!!!!!!!!!

This is a delicious recipe. I made mini loaves for Christmas and they turned out great!

I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Deliciou...

Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far, once with the glaze and once without. I preferred without, as the glaze made the bread a little soggy and mad...

This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze, it was fantastic!!

This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.

Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this already moist bread! Sure to please!


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