Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For t...
This is a delicious recipe. I made mini loaves for Christmas and they turned out great!
I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Deliciou...
Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far, once with the glaze and once without. I preferred without, as the glaze made the bread a little soggy and mad...
This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze, it was fantastic!!
This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.
Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this already moist bread! Sure to please!