Orange Nut Bread

Orange Nut Bread

9

"This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts."
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Ingredients

1 h servings 121 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
  2. Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
  3. Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.

Reviews

9
  1. 13 Ratings

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Most helpful positive review

This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable.

Most helpful critical review

There are way better recipes for orange nut bread. There wasn't anything I liked about this recipe, flavor, texture, or even how it looked.

This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable.

Excellent! So easy to make. I did use splenda instead of white sugar, and margerine instead of shortening. I made it in one regular-size loaf pan and it was done baking in 25 minutes. My first t...

This recipe was easy to make and tasted great! It's pretty forgiving, too - I used pecans instead of walnuts and it tasted fine!

THIS WAS A MOIST AND FLAVORFUL CAKE! I BAKED IT IN A BUNDT PAN FOR 35 MINUTES AND IT WAS GREAT. INSTEAD OF WALNUTS I ADDED 1 CUP CHOCOLATE CHIPS, VERY NICE COMPLIMENT TO THE ORANGE FLAVOR. TH...

the smell of orange is wonderful, but it's too sweet.i used less than a cup of sugar, and it's sweet.i would recommend using 3/4 cup of sugar.

There are way better recipes for orange nut bread. There wasn't anything I liked about this recipe, flavor, texture, or even how it looked.

very good, used 1/2 cup brown sugar and 4 packs splenda, also a few drops almond flavoring

no flavor

This is great, I added a chocolate glaze on top and now I have to fight people off from stealing it.