Cinnamon Orange Turkey Scaloppini

Cinnamon Orange Turkey Scaloppini

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Meghan 0

"This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare."
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Ingredients

25 m servings 248 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
  2. Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
  3. Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.

Reviews

40
  1. 51 Ratings

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Most helpful positive review

noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubl...

Most helpful critical review

The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling...

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The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling...

noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubl...

Yumm!! I just made this for my family, and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sau...

This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future.

I bought turkey cutlets, planning to bread them, but discovered I was out of bread crumbs. When I read this recipe, I was a bit skeptical, but had all of the ingredients. It turned out great! ...

This was surprisingly good, and it reminded me of Middle Eastern food. My 5 year old liked it, but I think the taste is so different, most kids wouldn't go for it. For the orange juice, I didn'...

Very nice! I opted to add a few things to spice it up a bit - namely,browning up a tablespoon of minced garlic in a cap-full of EVOO instead of putting the garlic directly onto the Turkey - and...

I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale. This was a very easy and fun to make meal I will be making it ...

We did not care for this... it was not what I expected at all. I wasn't too thrilled with the taste, so I sprinkled some brown sugar over it on my plate, and that helped some, but I will not be ...

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