Beer Beef Stew

Beer Beef Stew

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"Simple beef stew with an added hint of beer."
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Ingredients

1 h 30 m servings 340 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1328 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.
  2. Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out ...

Most helpful critical review

Was very salty. If you make this recipe cut down on the beef broth.

Was very salty. If you make this recipe cut down on the beef broth.

I was a little disappointed with this recipe, especially since I thought it sounded good for a quick dinner. Too much tomato in this one. I like my beef stew in brown gravy.

Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out ...

I tried several of the suggestions to this recipe and found it very, very good. I used about 3/8 c flour, 1/2 tbs kosher salt, 1 tbs of freshly ground black pepper & pepper medley. Used two bott...

Too much tomato for us but otherwise a nice thick stew! Next time I'll have less tomato and add more salt. I also added some garlic and all purpose seasoning. That helped add some flavor to it! ...

I read previous reviews, and NO, it is NOT too salty!! In fact, I needed to add a ton. I substituted frozen veg for canned and I added 1/2 a minced onion and 2 cloves of minced garlic. It was...

Thank you, thank you, thank you. This has got to be one of the best stews we've ever ate (and I'm not a stew person). It was very easy to make and although I added a little bit more spice, it tu...

This tasted so good! It did come out a bit runny though.. Next time I won't add so much liquid.

I liked this recipe, although it was more like a soup than a stew...there was so much liquid and it was runny, not thick like a stew should be. But, it had great flavor and the whole family like...