Parmesan Focaccia Bread

Parmesan Focaccia Bread

52

"A delicious savory round loaf, with parmesan and olive oil."
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Ingredients

servings 104 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
  2. When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
  3. Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
  4. Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
  5. Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.

Reviews

52
  1. 62 Ratings

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Most helpful positive review

This was SO good, it's definitely 5 stars, but what a journey for me to get there! I don't have a bread machine, but still really wanted to try this recipe. So I proofed the yeast, then dumped...

Most helpful critical review

What a disappointment this was for me and I had such high hopes after reading the reviews. I followed the recipe to the letter with the exception of adding a few more Italian herbs. My Bread Mac...

This was SO good, it's definitely 5 stars, but what a journey for me to get there! I don't have a bread machine, but still really wanted to try this recipe. So I proofed the yeast, then dumped...

I really enjoyed this alot. It reminds of the pizza bread they serve at a local restaurant called the Italian Bistro. If you chop a fresh tomato and saute it in olive oil with fresh garlic and...

I have made this twice in the past two days...my husband loves it! Perfect...it's not hard to make either....love it

Very good indeed. I halved the recipe and made in an 8" pan, left out the lecithin and didn't use bread machine at all. It looked very pretty too (see photo). Next time I make it though, ...

I really liked this bread. I even modified it by adding chopped tomatoes, black olives, roasted red peppers and a little bit of chopped onion to the top for extra flavoring.

This was sooooo good! I omitted the lecithin and added some garlic. I decided that the 1/3 cup olive oil and 1/3 parmesan cheese was to be used after the bread is formed on the cookie sheet, n...

My husband LOVED this bread...he actually said that I should make it ANY time we were going to have company...make sure you use the traditional "italian butter" (olive oil with fresh ground pepp...

This recipe IS a husband pleaser! We both love it, as did my weight watching neighbor who begged me not to give her any more of it (for a while). Great texture and flavor and it kept well too....

This is very good bread. It made much more than one 8" round pan full. In fact, I made two pans full! I could not find lecithin, so I left it out. I added garlic to the topping. My family enjoye...