English Muffin Loaves

English Muffin Loaves

"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."
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Ingredients

servings 130 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a small saucepan, heat the milk and water until very warm.
  2. Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
  3. Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

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Reviews

Read all reviews 57
  1. 70 Ratings

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Most helpful positive review

Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the ...

Most helpful critical review

I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.

Most helpful
Most positive
Least positive
Newest

Very good recipe! I used all milk, no water. Delicious! I made a second batch with all soy milk and it was equally as good. Same recipe found on the Fleischmann's Yeast packets. I cut the ...

These loaves really are "just like English muffins." In my opinion, toasting definitely is required, the same as you would with regular English muffins. The flavor is enhanced by light toastin...

We all love english muffins in our family, but they can be very expensive! This recipe was great.........we all loved it! Very easy to make, everyone wants the recipe now!

i had no cormeal on hand so i greased and floured the pans, bread didn't stick, but the cormeal adds to the overall texture. i also used my electric stand mixer with the dough hook and over han...

I love english muffin toasting bread. As a previous review mentioned, it can get pretty expensive. You definitely need to toast it to get the full flavor. I've made this many times. Make sur...

My whole family loved it. Very easy to make.

For you bread machine lovers, I halved the recipe, put the ingredients in my bread maker according to the direction, (liquid first, then flour, etc., with yeast last), turned the bread maker on ...

I don't know if I messed up this recipe or not, but it seemed awfully doughy. Probably won't make it again.

GREAT recipe...and try toasting it. Wow!

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