Cheddar Biscuits

Cheddar Biscuits

399

"This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna."
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Ingredients

35 m servings 214 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Reviews

399
  1. 546 Ratings

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Most helpful positive review

I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter. I also used garlic powder instead of garlic salt. I also added an egg with the milk. The...

Most helpful critical review

I would give this recipe 3.5 stars. It was simple, easy to make, fast, and used ingredients that we all typically have handy for the most part. (As one of the other cooks suggested, you can use ...

I'm not a bisquick fan, so I substituted 2c flour, 1 TBSP baking powder, 1 TSP salt and 1/3 cup butter. I also used garlic powder instead of garlic salt. I also added an egg with the milk. The...

WOW! These are really great! The only adjustment I will make the next time is to cut down the amount of garlic salt sprinkled on top. They were a little salty. Next time I will use garlic po...

I used low-fat cheese and skim milk..and no one could tell the difference..The first time i made these for my boyfriend...he said he could have ate the entire batch....i also made them for a get...

When I make biscuits at home, I usually go the bisquick route...so I gave this a shot and throughly enjoyed it. I've tried other biscuit recipes on this site claiming to taste as good as R.L., ...

It’s not a good thing that these mix up and are in the oven in mere minutes. Or that they’re so easy to make you could do it blindfolded with one hand tied behind your back. Or that clean-up b...

These were SO GOOD! I could barely stop eating them. They are extremely close to Red Lobster's biscuits. I used soy cheddar cheese because it was all I had so I can imagine they'd taste even ...

I have made these twice now and I think I'm hooked! My husband thinks that they're better than Red Lobster's. I can't belive how fast and easy they are to make. They even taste good the next...

I would give this recipe 3.5 stars. It was simple, easy to make, fast, and used ingredients that we all typically have handy for the most part. (As one of the other cooks suggested, you can use ...

This is another good recipe. I made some without the parsley and didn't miss it. I would say the parsley is optional. VERY good.