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Cottage Dill Bread

"A very flavorful bread that is great with any Italian food."
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servings 166 cals
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)


  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 85
  1. 94 Ratings

Most helpful positive review

Why not include recipe directions for those of us who do not have a bread machine??

Most helpful critical review

My bread collapsed during baking and did not taste good.

Most helpful
Most positive
Least positive

Why not include recipe directions for those of us who do not have a bread machine??

Waaay back in the '70s, this recipe really made the rounds, only we baked it in a casserole dish! Because I already knew it was delicious, I wanted to try this recipe with the bread machine meth...

This recipe has a typo: Use teaspoons of yeast, not tablespoons. Have made this bread about 5 times. I have subbed plain yogurt, sour cream, cr. cheese in place of the cottage cheese. Also, I do...

Awesome bread!!! I found this recipe because I needed to use up some cottage cheese. I don't know why eveyone is saying that this is a "half-risen loaf of bread", because mine rose so much I h...

Very good! I used 1/3 whole wheat flour and dried dillweed instead of seed, and just used the dough cycle on the bread machine. Then I shaped into twelve dinner rolls, sprinkled with water and...

Very simple. I used my Kitchen Aid to make this bread which helped a bit. I proofed the yeast with the warm water and sugar in the mixer bowl for ten minutes. After the ten minutes, I added the ...

Perfect! I love this bread! I had fresh dill on hand, so I used it instead of dried dill. This bread is moist and full of flavor. This is the second time I have made bread from scratch, and ...

Remember to save your dill seeds at the end of the season. This is a treat during the winter.

I loved this recipe. The bread turned out very flavorful and moist because of the cottage cheese, but you can't even tell there's cottage cheese in it! Easy to prepare too. Even my husband liked...