Easy Microwave Chilaquiles

Easy Microwave Chilaquiles

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Patty Pelfrey 2

"This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer."
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Ingredients

17 m servings 950 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 950 kcal
  • 47%
  • Fat:
  • 74.3 g
  • 114%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 858 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
  2. Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

This is delicious and easy to make! Perfect for students who live in dorms like myself. I did make some additions though. I added a bit of hot sauce to the enchilada sauce before . I also added ...

Most helpful critical review

Would be better with more stuff. Like beans and/or ground beef, corn, or onions.

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This is delicious and easy to make! Perfect for students who live in dorms like myself. I did make some additions though. I added a bit of hot sauce to the enchilada sauce before . I also added ...

Simple and tasty. My husband loved them! I scrambled two eggs to put on top of his serving. I also served it with refried beans, shredded lettuce and chopped tomatoes on the side.

I had a little left-over enchilada sauce and decided to try this out. I reduced every thing by fourths and made it into a single serving size. It makes a good little concoction. I recommend smas...

Would be better with more stuff. Like beans and/or ground beef, corn, or onions.

This was very good. Not spicy either. I used a box of Del Fuerte brand mexican tomato sauce, half the sour cream, and I was a little short of the Mexican blend cheese. Still it was a good dish a...

I made this for a late night snack for me & my boyfriend one night. It was great. Fast & simple. This is a keeper. :)

This is pretty easy to make. Just be mindful of how much of each ingredient you're using on each layer, so you still have some sauce left when you get to the upper layers.

Don't let the simplicity fool ya. These are yummy!

Chilaquiles are one of my weaknesses and this one is easy. I used hot enchilada sauce with Mexican blend cheese. This would also be good with a mild red or green sauce and your favorite cheese. ...

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